DOCE VARIEDADES PATRIMONIALES
Cada variedad cultivada en su piso ecológico óptimo entre 1,200 y 2,000 m.s.n.m., con fermentaciones minuciosas y tueste a medida.
Geisha
Alta Taza · ExclusivoCultivated in select micro-lots on Central Jungle peaks. Unmatched floral elegance and delicate cup.
Yellow Bourbon
Golden cherries slowly ripening under the mist. Intense aroma and radiant balance.
Honey Mucilage
Pulped and sun-dried with sticky sugary fruit adhering, creating deep natural honey notes.
Women's Coffee
Empoderamiento SocialHarvested and processed exclusively by women associations, championing dignity and social progress.
Sustainable Blend
Fusing microclimates, altitudes, and Arabica profiles from the entire valley into an everyday masterwork.
Cosmic Biodynamic Coffee
Comunidad Nativa San MiguelNurtured by the native Asháninka community following moon phases and ancestral organic biodynamics.
Natural Cherry Coffee
The mature cherry dries intact under the solar glass, concentrating complex vinous fruit tones.
Café Misha (The Chosen)
[VERIFY] Micro-lote de Reserva · Edición LimitadaThe Amazonian coati feasts on only the finest sugar-rich cherries. Natural enzymes eliminate bitterness while the durable parchment protects the precious seed inside.
Peaberry Caracolillo
Formed at branch tips where a single fused pearl bean absorbs all sunshine and mountain rain.
Red Bourbon
Heritage Chanchamayo cultivar praised for its vibrant red cherry sweetness and deep toffee finish.
Traditional Typica
Grano del Sello OficialThe classic bean depicted on our official seal: noble body, medium roast, and golden chaff crease.
Peace Coffee (VRAEM)
Desarrollo Alternativo VRAEMGrown by agricultural families as an empowering, peaceful alternative to illicit coca cultivation.